Question

why is it advisable to use pressure cooker at higher altitude
​

Answer 1

Answer:

At higher altitudes, the atmospheric pressure is low and the water boils very fast and evaporates at faster rate therefore the pressure is required to increase the cooking process and this is done by using pressure cooker which increases the pressure inside the container and cooks food faster.

Answer 2

Answer:

❤Mate..!!

At higher altitudes, the atmospheric pressure is low and the water boils very fast and evaporates at faster rate therefore the pressure is required to increase the cooking process and this is done by using pressure cooker which increases the pressure inside the container and cooks food faster.

Hope ot Helps UH❤

Mark as Brainlist❣❤