why is it advisable to use pressure cooker at higher altitude for cooking food
Answers
Answered by
5
Because it will allow to Cook the food more faster and thoroughly.
Answered by
4
HEYAA FOLK,
At high altitudes, the pressure cooker is an essential kitchen tool. By cooking under pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water. Food will cook faster and more thoroughly....
hope it helps you!!!
At high altitudes, the pressure cooker is an essential kitchen tool. By cooking under pressure you are in effect increasing the atmospheric pressure and therefore, increasing the boiling temperature of water. Food will cook faster and more thoroughly....
hope it helps you!!!
Similar questions