Chemistry, asked by ritikakaushal264, 1 month ago

why is it advisable to use pressure cooker at higher altitudes?

Answers

Answered by apoorvaappu576

Explanation:

At higher altitude, atmospheric pressure is low. So due to low atmospheric pressure, boiling point is low. Due to low boiling point water converts into vapour fastly and it leads to delay in cooking.

Answered by vaishnavibarad8

Answer:

At higher altitude, atmospheric pressure is low. So due to low atmospheric pressure, boiling point is low. Due to low boiling point water converts into vapour fastly and it leads to delay in cooking.

Explanation:

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