Why is it advisable to use pressure cooker at higher altitudes
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❤Because at higher altitudes the air pressure is comparatively low so the boiling point decreases so liquids boil and evaporate fast leading to the delay in food cooking.❤
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Pressure cookers work quickly and efficiently by increasing the pressure on liquids, which increases the boiling point of water. ... Pressure cooking will still save time, energy and money, but here's the high-altitude rule: For every 1,000 feet above 2,000-foot elevation, you must increase cooking time by 5 percent.
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