why is it advisable to use pressure cooker at higher altitudes?
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In higher altitudes,water boils at temperature lower than 100 degree celcius with atmospheric temperature being low(70 degree celcius ) and food is not cooked properly there.Therefore,pressure cooker are advisable to use at higher altitutes
Anonymous:
it is right
thanks for your answer
Answered by
1
the boiling point of water is100degreeC
and the heat require for cook food is not available in atmosphere that's why we use this
and the heat require for cook food is not available in atmosphere that's why we use this
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