why is it advisable to use the pressure cooker at higher altitudes.
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Because at higher altitudes the air pressure is comparatively low so the boiling point decreases so liquids boil and evaporate fast leading to the delay in food cooking.
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At higher altitude, atmospheric pressure is low. say do to low atmospheric pressure, boiling point is low. due to low boiling point converts into vapour fastly and it leads to delay in cooking.
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