Question

why is it difficult to cook at the mountains but easy to cook at pressure cooker

please answer this question properly no spam​

Answer 1

Answer:

Just becoz of the temperature....

Temperature is too low in the mountain while the temperature in pressure cooker is too high..

Pls mark me as brainliest

Answer 2

Yo✌️

Your Ans ⤵️

On mountains, the atmospheric pressure is less. Therefore, the boiling point of water is less than the normal boiling point of water in mountains. Thus cooking in open vessels take long time in mountains. Pressure cooker increases pressure and thus the boiling point of water increases than the normal boiling point of water due to which cooking takes less time.

hope u like

~Nupu❤️

Follow Me ✔️