why is it difficult to cut vegetables with a blunt knife?
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Answer:
As in the property the pressure and area is inversely proportionate that means if the area is more pressure exerted will be less as the pressure will be distributed in the area.
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Answer:
It is difficult to cut vegetables with a blunt knife because as the knife becomes blunt the surface area of its edge increases resulting in decrease of pressure applied Therefore vegetables are not very easily chopped by a blunt knife.
In addition, to make the knife easily chop the vegetables we decrease its edge's area by sharpening it.
Explanation:
We have studied as area increases pressure decreases.
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