Question

why is it difficult to cut vegetables with a blunt knife?​

Answer 1

Answer:

As in the property the pressure and area is inversely proportionate that means if the area is more pressure exerted will be less as the pressure will be distributed in the area.

Answer 2

Answer:

It is difficult to cut vegetables with a blunt knife because as the knife becomes blunt the surface area of its edge increases resulting in decrease of pressure applied Therefore vegetables are not very easily chopped by a blunt knife.

In addition, to make the knife easily chop the vegetables we decrease its edge's area by sharpening it.

Explanation:

We have studied as area increases pressure decreases.

Hope it helps!!

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