Why is it difficult to cut vegetables with a blunt knife?
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It is difficult to cut vegetables with a blunt knife because it has more area compared to a sharp knife, which means that the pressure exerted by the blunt knife is less than that of the sharp knife.
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Answered by
2
It is difficult to cut vegetables with a blunt knife because it has more area compared to a sharp knife, which means that the pressure exerted by the blunt knife is less than that of the sharp knife.
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