Chemistry, asked by 10ayushranjan, 9 months ago

Why is it difficult to dissolve crystal of sugar than powdered salt in water ?

Answers

Answered by aniruthanrj
1

Answer:

The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.

Answered by bhavanapadiyar204
0

Explanation:

in this experiment, sugar should dissolve faster in solvents than salt does. The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.

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