Why is it difficult to dissolve crystal of sugar than powdered salt in water ?
Answers
Answered by
1
Answer:
The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.
Answered by
0
Explanation:
in this experiment, sugar should dissolve faster in solvents than salt does. The reason for this is because the sugar molecules are bigger than the ions of dissolved salt. This allows for more water molecules to surround a single particle, pulling it into solution faster.
Similar questions