Why is it difficult to dissolve sugar in cold water, as compared to hot water?
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Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. When water is heated, the molecules gain energy and, thus, move faster. As they move faster, they come into contact with the sugar more often, causing it to dissolve faster
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Sugar dissolves faster in hot water than it does in cold water because hot water has more energy than cold water. ... As they move faster, they come into contact with the sugar more often, causing it to dissolve faster.
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