Question

Why is it important to clean, sanitize and store equipment properly?
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Answer 1

Answer:

objective of cleaning and sanitizing food contact surfaces is to remove food (nutrients) that bacteria need to grow, and to kill those bacteria that are present. It is important that the clean, sanitized equipment and surfaces drain dry and are stored dry so as to prevent bacteria growth.

Explanation:

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Answer 2

Importance of cleaning, sanitizing and storing the equipment properly:

• To keep undesirable microorganisms, microbes, and infections under control, cleaning your equipment is vital.
• Appropriate sanitization after a sickness can keep you from becoming ill again.
• Cleaning your equipment appropriately can really assist with keeping away from the spread of microbes and microorganisms in any case.
• A standard cleaning and disinfecting is urgent to remain healthy.  
• On the off chance that you neglect to clean your veil/mask every day you have the possibility of becoming tainted from the infectious microorganisms, which will keep on compounding and expanding your odds of diseases.
• By building up a clean and disinfecting or sanitizing routine you are wiping out those infectious microbes that will conceivably make you become sick.  
• It essential to clean, disinfect and store equipment appropriately to keep away from the infectious microscopic organisms from entering your body.
• Cleaning and disinfecting the equipment is fundamental since it assists us with being more secured, and assist us to be far away from infectious microorganisms and from any kind of illness.