Why is it important to destarch a plant before experiment?
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Destarching is done by keeping the plant in absence of sunlight so that the stored starch is used up, or by depriving a plant from carbon dioxide.
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A plant is destarched before performing any experiment in order to prevent photosynthesis. ... Destarching is done by keeping the plant in absence of sunlight so that the stored starch is used up, or by depriving a plant from carbon dioxide
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