Question

Why is it important to know the different classifications and market forms of meat?

Answer 1

Know your cuts of Meat. Whether you purchase a whole, half, or quarter portion it is important to know where the meat is located on the animal. The location of the cut helps to identify the best type of cooking for that cut. Butchers refer to these areas as primals.

Answer 2

It is important to know about this to know about the location of cuts.

• it is important to know the value of tender cuts of meat over toughr=er ones.
• It is important to know about the tougher cuts of meat require slow cooking
• Tender cuts of meat are perfect with high temperatures when it comes to grilling.

• Scilly thinning of meat will look like butter.

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