Question

why is it important to refrigerate milk in summer days?????​

Answer 1

Here is your answer

Almost all milk is pasteurized, meaning it undergoes extreme heat in order to kill illness-causing bacteria. ... HTST is cheaper and more efficient because it processes milk in larger batches, but as a result, milk has a shorter shelf life—around seven to ten days—and must be refrigerated.

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Answer 2

IN SUMMER THE LATOBCILLUS BACTERIAL MUNTIPLY VERY FAST. SO WE HAVE TO REFRIGERATE.