why is it impossible to remove the starch chemically from the leaves?
Answers
Answered by
2
Answer:
If the chemical reactions in the leaf were not stopped, the amount of starch would decrease. Why? The starch could be broken down into sugar. You just studied 10 terms!
Similar questions
Chemistry,
29 days ago
History,
2 months ago
Computer Science,
9 months ago
Math,
9 months ago
Math,
9 months ago