Social Sciences, asked by koushikmahato0100, 2 months ago

Why is it late to cook in hilly areas?​

Answers

Answered by gourabbasak5000
1

Explanation:

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Answered by tst266234
0

Answer:

At higher altitudes, say like mountains, cooking food is difficult. Higher altitudes means lower atmospheric pressure and thus lower boiling point. So, at higher altitude, food needs to be cooked for a longer time due to the lower in boiling point of water.

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