Why is it necessary to carry out the titration at room temperature
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Titration
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- Titration can be done with any property of the solution that can be monitored and will change at the equivalence point
- As long as the reaction continues, the temperature will rise, then fall as more titrant is introduced.
- Titration is a well-known analytical technique that every chemistry student is taught.
- Manual titration, photometric titration, are all used in practically every analytical laboratory.
- Each chemical reaction involves a change in enthalpy, which results in a temperature change.
- During a titration, the analyte and titrant react either exothermically (temperature rises) or endothermically (temperature falls) (decrease in temperature
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