Why is it necessary to dry the harvested food grains before storage?
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If freshly harvested grains are stored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi
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The fresh crop has more moisture. So, the food grains obtained by harvesting the crop are dried before storage. If freshly harvested food grains are stored without drying, they may get spoilt or attacked by organisms, losing their germination capacity.
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