Why is it necessary to preserve fruits
and vegetables?
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1
Answer:
Pickling fruits and vegetables creates an inhospitable environment for bacteria. Potentially dangerous pathogens simply can't survive the acidity of vinegar, which means food can be kept safe and edible for years
Answered by
0
Answer:
When the bad cholesterol in your body oxidises, that is when it becomes dangerous and can cause heart disease. Eating more fruit and vegetables will bring the levels of antioxidants in your body back up the levels that are needed to fight oxidation of cholesterol.
2. Eating fruits and vegetables helps maintain the health of your eyes
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