Physics, asked by raunakthakur908, 8 months ago

Why is it necessary to reduce the moisture in newly harvested grains before storage​

Answers

Answered by PoisionBabe
3

Explanation:

If freshly harvested grains are stored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence, before storing them the grains are properly dried in the sun to reduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi.

Answered by Anonymous
1

Answer:

If freshly harvested grains arestored without drying they may spoil or get attacked by microorganisms, losing their germination capacity. Hence,before storing them the grainsare properly dried in the sun toreduce moisture in them. This prevents the attack by insects, pests, bacteria, and fungi.

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