why is it not to use copper or brass vessels to store pickle or curd
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Because curd contains acid and this acid reacts with metal and produce toxic substances that's why curd or pickles are never store in metal vessels.
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curd consists of lactobacillus acid .if it is kept in copper or brass a chemical reaction may take between the acid and metal and it turns the curd into dangerous chemical so it is not stored in metal containers like brass or copper..
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