Science, asked by lakshanaa, 1 year ago

why is it recommended to add salt to water while boiling dal?

Answers

Answered by Fifth
5

Cooking wise the salt will be absorbed by the food and will give a better taste while scientifically salt will increase the boiling point so the temperature should be increased this way the dal will be cooked for a longer and a better time


Answered by narendra0786nm
2
It kill the germs and good for health
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