Question

Why is it that a cooked potatoe gets spoilt easily but not the raw one?​

Answer 1

Answer:

· In some cases, cooked potatoes have a strong odor or visible mold that indicates spoilage. Yet, in other cases, this food may harbor harmful bacteria without any noticeable signs. Especially once cooked, potatoes are a high-risk food for bacteria that can cause food poisoning.

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Answer 2

Answer:

bcz the cells become dead and the body gone to be loose

Explanation:

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