Why is lactobacillus used in yogurt?
Answers
Answered by
0
The bacteria used in making yoghurt are Lactobacillus bacteria. Milk contains a sugar called lactose. The bacteria are able to break this down to form lactic acid.
Answered by
0
Answer:
The main (starter) cultures in yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. The function of the starter cultures is to ferment lactose (milk sugar) to produce lactic acid.
Hope it Helps !!!!
Similar questions