Question

Why is marshmello soft?​

Answer 1

This candy, called Pâte de Guimauve, was a spongy-soft dessert made from whipping dried marshmallow roots with sugar, water, and egg whites. ... At the same time, candy makers began to replace the mallow root with gelatin which created a stable form of marshmallow.

Answer 2

Answer:

Gelatin is incredibly important to the process , says the American chemical society , because it's what gives marshmallow that fluffy, elastic, squishy texture . Food scientists say that when all the ingredients are whipped together, gelatin essentially acts to bind liquid into the mixture.

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