why is melody cholaty
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Soy-lecithin helps increasing the density of Melody which in turn gives us the idea of a 'chocolaty' core i.e., when we bite into the toffee, it feels like a fuller bite into something with a thick texture. Also, Melody is a bi-layered candy with a chocolate core covered with caramel.
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Answer:
Soy-lecithin helps increasing the density of Melody which in turn gives us the idea of a 'chocolaty' core i.e., when we bite into the toffee, it feels like a fuller bite into something with a thick texture. Also, Melody is a bi-layered candy with a chocolate core covered with caramel.
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