Question

why is milk boiled or stored at low temperature
please answer fast it's urgent please ​

Answer 1

Answer:

milk boiled or stored in low temperature because

Explanation:

Maintaining the Safety of Milk: Refrigeration is the single most important factor in maintaining the safety of milk. By law, Grade A milk must be maintained at a temperature of 45 °F or below. Bacteria in milk will grow minimally below 45 °F. ... As the product is allowed to warm, the bacteria grow more rapidly.Mar 8, 2007

Answer 2

Answer:

milk is boiled or stored at low temperature because to kill the bacteria present in it and cooling it quickly to 10 °C to prevent the remaining bacteria from growing. This method is called pasteurisation .

Explanation:

hope it helps you