Chemistry, asked by arnavjais77, 5 months ago

Why is milk colloidal in
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Answered by Anonymous
2

Milk is a colloidal solution because it is homogenous in mixture their particles do not settle down when left undisturbed

Answered by mahisrivastava27
1

Explanation:

Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid. Whipped cream is a colloid too. Colloids typically don't separate into their individual components over time. ... suspension A mixture in which particles are dispersed throughout the bulk of a fluid.

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