Why is milk colloidal in
Simple words
Answers
Answered by
2
Milk is a colloidal solution because it is homogenous in mixture their particles do not settle down when left undisturbed
Answered by
1
Explanation:
Milk is a colloid, with tiny globs of butterfat suspended throughout the liquid. Whipped cream is a colloid too. Colloids typically don't separate into their individual components over time. ... suspension A mixture in which particles are dispersed throughout the bulk of a fluid.
Similar questions