Why is moist heat sterilization better than dry heat sterilization?
Answers
Moist heat is generally more effective than dry heat for killing microorganisms because of its ability to penetrate microbial cells. Moist heat kills microorganisms by denaturing their proteins (causes proteins and enzymes to lose their three-dimensional functional shape).
Answer:
Moist heat is generally more effective than dry heat for killing microorganisms because of its ability to penetrate microbial cells. Moist heat kills microorganisms by denaturing their proteins (causes proteins and enzymes to lose their three-dimensional functional shape)
When the process of sterilization is carried out at high -pressure through water (steam) it is called as moist heat sterilization, on the other hand, dry heat sterilization is carried out at high temperature under dry condition.
The best way to kill microbes is through ‘heat‘, as it destroys their proteins as well the enzymes present in them. So sterilization (destroying or killing the microbes) process follows this principle of killing microbes, which can be either by giving wet (moist) heat or dry heat.
As their name suggests, both the methods have the different mechanism of working to sterilize the types of equipment and it depends on the type of equipment to be sterilized. So this article is to know about the few, though important differences between the moist heat sterilization and dry heat sterilization.....
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