Science, asked by pintutiwari015, 7 months ago

Why is more oil and salt added to the pickle? ​

Answers

Answered by Anonymous
11

Answer:

to prevent the pickles from bad microorganisms

Answered by justcallmenam01
8

Explanation:

Salts and edible oils are the common chemicals generally used to check the growth of microorganisms. Therefore they are called preservatives. We add salt or acid preservatives to pickles to prevent the attack of microbes.

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