Why is mother liquor in crystallization?
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The mother liquor is the solution remaining after a component has been removed by a some process such as filtration or more commonly crystallization. As the solution cools, the solubility of the solute in the solvent will gradually become smaller. ..
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From Wikipedia, the free encyclopedia. The mother liquor is the solution remaining after a component has been removed by a some process such as filtration or more commonly crystallization. It is encountered in chemical processes including sugar refining.
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