why is nitrogen gas filled in food packets containing oil and fat?
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Packaging Gases
Most commonly it is combined with nitrogen at 30% to 40% to inhibit anaerobic spoilage mechanisms. Due to its relatively high solubility, it easily dissolves into the moisture and fat of food products.
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Most commonly it is combined with nitrogen at 30% to 40% to inhibit anaerobic spoilage mechanisms. Due to its relatively high solubility, it easily dissolves into the moisture and fat of food products.
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