Physics, asked by khushi2789, 7 months ago

why is nitrogen gas filled in food packets containing oil and fat? ​

Answers

Answered by Anonymous
2

Answer:

Packaging Gases

Most commonly it is combined with nitrogen at 30% to 40% to inhibit anaerobic spoilage mechanisms. Due to its relatively high solubility, it easily dissolves into the moisture and fat of food products.

Answered by Anonymous
0

Answer:

Most commonly it is combined with nitrogen at 30% to 40% to inhibit anaerobic spoilage mechanisms. Due to its relatively high solubility, it easily dissolves into the moisture and fat of food products.

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