Question

Why is our sweet like salt?​

Answer 1

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Salt is used as a universal flavour improver because at low concentrations it will reduce bitterness, but increase sweet, sour and umami, which is desirable for sweet recipes. But at higher concentrations it suppresses sweetness and enhances umami, which is good for savoury things.

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Answer 2

Answer:

I think you meant 'sweat'.

Sweat is mostly comprised of water, although it contains a small amount of salt (sodium) and other essential minerals known as electrolytes.