Why is oxidation of food necessary
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hey are essential for life and involved in many important processes. In cellular respiration, glucose (a sugar from the food we eat) is oxidised by oxygen (from the air we breathe), producing carbon dioxide, water and energy to fuel our bodies. Household bleaches oxidise coloured stains into colourless molecules.
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oxidation of food is necessary for good digestion.....and the energy we get from food is mainly due to oxidation....without oxidation the important substances of cannot be mixed into blood
here important substances refers to glucose....etc
to maintain certain functions we need this oxidation
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