Why is pepper used in meat?
a)
to preserve meat
b)
to mask the unwelcome odour during long winter
storage
d) To give it a pungent
flovour
Answers
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Answer:
ď is the answer ...... ....
Answered by
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Answer:
D] TO GIVE IT A PUNGENT FLAVOUR
Explanation:
MARK AS BRAINIEST
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