Biology, asked by 1882, 9 months ago

Why is putting foil around the banana keep it from over ripening?

Answers

Answered by Anonymous

Answer:

Bananas, like many fruits, release ethylene gas naturally, which controls enzymatic browning and ripening of not just itself, but other fruits nearby. ... By wrapping the crown of a bunch, you slow down the ripening process a bit.

Answered by ru00001446565

Answer:mark me brainliest if it helps

Explanation:Bananas, like many fruits, release ethylene gas naturally, which controls enzymatic browning and ripening of not just itself, but other fruits nearby. By wrapping the crown of a bunch, you slow down the ripening process

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