Why is rice the main foodcrop in the eastern part of India?
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That is why it is fundamentally a kharif crop in India. It demands temperature of around 25 degree Celsius and above, and rainfall of more than 100 cm. Rice is also grown through irrigation in those areas that receive comparatively less rainfall. Rice is the staple food of eastern and southern parts of India.
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Rice is the most important staple food crop of India, which feeds more than half of our population. It accounts for one-third production of foodgrains in the country. ... It is an indigenous crop and is grown all over the country with highest concentration in north-eastern and southern parts of India.
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