Question

why is salt added to pickeles in large amount?
class:8
(long answers)​

Answer 1

Salt is added to the pickles o prevent the growth of any microorganism. The salt makes the pickle solution hypertonic, thus any microorganism coming in contact would get plasmolysed and killed.

Answer 2

Salt is added to the pickles o prevent the growth of any microorganism. The salt makes the pickle solution hypertonic, thus any microorganism coming in contact would get plasmolysed and killed.