Science, asked by Juhiguds793, 1 year ago

why is salt added to pickles

Answers

Answered by siran

because it is so salty

aiban1: No that's wrong

siran: so u can tell the ans

Answered by saxenayashi890

Salt is added to pickles because the preserve pickles from anaerobic fermentation producing lactic acid. Lactic acid preserves the pickle and give their characteristics flavour.

yash3636: salt is added to the pickels to prevent rancidity...

Juhiguds793: what is that

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