why is salt added to pickles ?
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Salt is added to the pickles o prevent the growth of any microorganism. The salt makes the pickle solution hypertonic, thus any microorganism coming in contact would get plasmolysed and killed.
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Answer:
Salt is added to the pickles o prevent the growth of any microorganism. The salt makes the pickle solution hypertonic, thus any microorganism coming in contact would get plasmolysed and killed..
Explanation:
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