Question

why is salt added to pickles in large amount ?

Answer 1

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Here is ur answer mate

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salt is added to pickle in large amount to preserve pickle by anaerobic fermentation producing lactic acid. Lactic acid preserve in pickle and give them characteristics flavour.

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Answer 2

Explanation:

salt is added to pickle in large amount to preserve pickle by anaerobic fermentation producing lactic acid. Lactic acid preserve in pickle and give them characteristics flavour.

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