why is salt and sugar added to pickles in excess
Answers
Answered by
1
by gobbling up sugars lactic acid bacteria remove a potential food source for bad bacteria and salt help that is brine help lactic acid bacteria to win microbial race
Samirya:
So that osmosis occur means water come out from pickle.
for remove the bacteria.
Answered by
1
Hey mate !!.
Here's is ur answer __________________
_________________________________
Salt and suger added in the pickles for preserving pickles by anaerobic fermentation
Of producing lactic acid.
And the work of lactic acid , they preserve the pickles and gives tham their natural flavour.
Dear:) hope its helps ☺
Here's is ur answer __________________
_________________________________
Salt and suger added in the pickles for preserving pickles by anaerobic fermentation
Of producing lactic acid.
And the work of lactic acid , they preserve the pickles and gives tham their natural flavour.
Dear:) hope its helps ☺
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