why is salt is added at last while cooking Lady fingers (Bhindi) ?
Give a chemical reaction...
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Answered by
5
Answer:
Adding salt at the beginning of cooking gives it time to migrate into the pieces of food, seasoning them throughout. Meanwhile, if you add salt only at the end, it provides a more concentrated, superficial coating that immediately hits your tongue.
osmosis reaction takes place
hopeful that you get it make me as brainly
Answered by
11
Answer:
Do not add 'SALT' in the initial stage of cooking, otherwise it would release moisture and the bhindi/okra will get more sticky. Always add salt at last when all the moisture is soaked up during the cooking process.
Hope its help you....
BTW you are the fan of India
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