Biology, asked by rainaraji09, 5 months ago

Why is salting used to preserve foods?

Answers

Answered by vikasreddy5654

Explanation:

Salt is effective as a preservative because it reduces the water activity of foods. The water activity of a food is the amount of unbound water available for microbial growth and chemical reactions.

Answered by ananyaasrivastava123

Salt is effective as a preservative because it reduces the water activity of foods. The water activity of a food is the amount of unbound water available for microbial growth and chemical reactions.

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