Question

why is sieving a better method of separation of bran and wheat flour than winnowing

Answer 1

Explanation:

1. Sieving a better method for bran and wheat flour than winnowing due to different size of particles during milling process. 2. In distillation the water is evaporated and then condensed to obtain pure water while the salt remains behind.J

Answer 2

Explanation:

1. Sieving a better method for bran and wheat flour than winnowing due to different size of particles during milling process. 2. In distillation the water is evaporated and then condensed to obtain pure water while the salt remains behind.