why is sodium bicarbonate an essential ingrediant of baking powder. what is the function of it
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Baking soda, also known as sodium bicarbonate, is widely used in baking. This is because it has leavening properties, meaning it causes dough to rise by producing carbon dioxide. Aside from cooking, baking soda has a variety of additional household uses and health benefits.
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baking soda also known as sodium bicarbonate is widely used in baking. This is because it has leavening properties meaning it causes Doug to rise by producing carbon dioxide. Aside from cooking baking soda has a variety of additional household uses and health benefits
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