why is sodium bicarbonate an essential ingrediant of baking powder. what is the function of it
Answers
Answered by
1
Sodium bicarbonate gives a fluffy texture to the cakes. On heating they release CO2 which gives a spongy flavor
Answered by
0
Its essential for because sodium bicarbonate is itself the dehydrated form baking soda.(NaHCO3.10H2O)
On mixing it with an edible acid it releases CO2, H2O and a sweet smelling compound which helps in formation of spongy items.
Mark it as brainliest.
Similar questions