Science, asked by rounakraj60, 6 months ago

why is sodium hydrogen carbonate used in making baking powder

Answers

Answered by suromika76

Explanation:

In baking powder composed of sodium hydrogen carbonate as well as weak acids and starch to prevent caking .sodium hydrogen carbonate with the weak acid releasing the carbon dioxide that makes batter and dough rise I think this answer is useful to you .if the answer is useful please follow me

thank you

Answered by tanuja7985

Answer:

Baking powder is composed of sodium hydrogen carbonate as well as weak acids and starch to prevent caking. Sodium hydrogen carbonate reacts with the weak acid, releasing the carbon dioxide that makes batter and dough rise.

Hope this answer is useful.

Previous Question

Next Question

Similar questions

English, 3 months ago

what are settlements.........????

English, 3 months ago

7. 0 r Torice arta TOT v ticcrom the preconomnom ticamcn Put the following parts of the story in correct order to rewrite the whole story. Only the corresponding numbers of the sentences need to be written : 1x8= 8 (a) Then the leader of the robbers came to Saadi and ordered him to give all he had to him. (b) The merchants had their goods and a lot of money, but Saadi had a bundle of books and...

Art, 3 months ago

explain love & ego.

Math, 6 months ago

what is the additive inverse of multiplicative inverse of 2/9...