Science, asked by rounakraj60, 8 months ago

why is sodium hydrogen carbonate used in making baking powder

Answers

Answered by suromika76

Explanation:

In baking powder composed of sodium hydrogen carbonate as well as weak acids and starch to prevent caking .sodium hydrogen carbonate with the weak acid releasing the carbon dioxide that makes batter and dough rise I think this answer is useful to you .if the answer is useful please follow me

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Answered by tanuja7985

Answer:

Baking powder is composed of sodium hydrogen carbonate as well as weak acids and starch to prevent caking. Sodium hydrogen carbonate reacts with the weak acid, releasing the carbon dioxide that makes batter and dough rise.

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