Question

why is sprouts more nutritious?​

Answer 1

Explanation:

The simple process of sprouting brings out many enzymes in germinated seeds, legumes, and grains, making them easier to digest. It also increases the amounts and bioavailability of protein, vitamins and minerals, transforming them into nutrition powerhouses.

Answer 2

Answer:

the simple process of sprouting produce special enzymes.

Explanation:

Hope this was helpful to you.